Red enchilada sauce (tomato puree, water, chile, citric acid, locust bean gum, spices), cooked chicken (boneless skinless chicken breast with rib meat, water, contains 2% or less of tapioca starch, salt, dextrose, ground white pepper, onion powder, garlic powder), cheese blend (monterey jack cheese [monterey jack cheese {pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose {anti-caking}], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes annatto (color)}, powdered potato and corn starch {anti-caking}, natamycin], pepper jack cheese [pepper jack cheese {pasteurized milk, salt, red & green jalapeno peppers, enzymes, cultures}, powdered corn & potato starch {anti-caking}, natamycin {mold inhibitor}]), tortilla strips (corn masa flour, vegetable oil [sunflower, safflower and/or canola oil], salt), green onions.
Contains: milk