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Gudrun Chocolate

Ingredient List: Gudrun Chocolate

Gudrun Chocolate

Ingredients

Dark chocolate [unsweetened chocolate¹, sugar, cocoa butter¹, emulsifier (soy or rapeseed lecithin)], milk chocolate [sugar, milk, cocoa butter¹, unsweetened chocolate¹, lactose, emulsifier (soy or rapeseed lecithin), natural vanilla flavoring], white chocolate [sugar, cocoa butter¹, milk, emulsifier (soy or rapeseed lecithin), natural vanilla flavoring], vegetable fat (palm, sunflower, rapeseed, palm kernel, shea, coconut), sugar, butterfat, sorbitol syrup. Contains less than 2% of the following: hazelnuts, milk, lactose, nonfat milk, invert sugar syrup, humectant (glycerol), glucose syrup, coconut, cocoa butter¹, reduced fat cocoa powder¹, water, whey powder, cocoa nibs¹, cocoa powder¹, caramelized sugar, natural flavor, raspberries, acidifier (citric acid), coffee, salt, rice starch, wheat flour, baking soda as leavening, emulsifiers (soy or rapeseed lecithin, mono- and diglycerides of fatty acids), concentrated fruit juice (lemon, apple, blackcurrant), sea salt, lemon puree, blackcurrant puree, vanilla extract, coloring agent (elderberry extract, radish concentrate), lemon oil. ¹rainforest alliance certified.

Allergens

Contains milk, hazelnuts, coconut, wheat, soy (lecithin). Made in a facility that also uses eggs and other tree nuts.

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