Ingredient List: Green Veggie Dumplings

Green Veggie Dumplings

Ingredients

Cabbage, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, onion, tofu, carrot, potato, vermicelli (peas, corn strch, green beans, water), textured vegetable protein (soy flour), green onion, soy sauce (water, wheat, soybeans, and salt), soybean oil, shiitake mushroom, salt, modified food starch, spinach powder, potato starch, garlic, ginger, sugar, sesame oil and spices, chinese dressing (water, wheat, soybeans, salt, vinegar, sugar, ginger, onion)

Allergens

Soy (soy sauce, soybean oil, soybeans, textured vegetable protein, tofu) wheat (unbleached enriched flour, wheat, wheat flour)

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