Organic pasteurized whole milk, lactase enzyme, live and active cultures. live and active cultures: bifidobacterium lactis, s. Thermophilus, l. Casei, l. Rhamnosus, l. Acidophilus, l. Delbrueckii subsp. Lactis, l. Delbrueckii subsp. Bulgaricus, lactococcus lactis subsp. Cremoris, lactococcus lactis subsp. Lactis, lactococcus lactis subsp. Lactis biovar diacetylactis, and leuconostoc mesenteroides subsp. Cremoris.
Contains: milk.