Ingredient List: Green Onion Pork Bratwurst
Ingredients
Green onion brat (pork [contains 2% salt], water, green onion, seasoning [sugar, dehydrated chives, onion powder, dextrose, bha, bht, citric acid, spice extractives], inhibitor [salt, sodium acetate, flavors], stuffed in natural pork casing).(no allergens)uncooked: for safety, must be cooked to an internal temperature of 160° f, as measured by an instant read thermometer. Cooking times may vary.cooking instructions: stove: place thawed sausage links in cold skillet and add 1/2 cup of water. Cover skillet and cook over medium heat for 10-15 minutes or until internal temperature reaches 160°f, turning the sausage links halfway through cooking. To brown, remove cover after 15 minutes and continue cooking, turning links occasionally, until desired color is achieved. Grill: for gas grill, preheat to medium. Grill links 15-20 minutes or until internal temperature reaches 160°f. Turn links occasionally using tongs to prevent puncturing sausage.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
