Ingredient List: Green Mountain Farms Greek Cream Cheese & Greek Yogurt
Ingredients
Pasteurized cultured milk, cream and skim milk, whey protein concentrate, non-fat dry milk, water, lactic acid, inulin (natural dietary fiber), salt, stabilizers (xanthan, locust bean, and guar gums), potassium sorbate (maintains freshness). Contains live and active cultures: s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
