Ingredient List: Green Mill Restaurant Pizza, Six Cheese, Tavern-Style
Ingredients
Crust [wheat flour, water, soybean oil, palm oil, salt, yeast, sugar, calcium propionate (preservative), l-cysteine], low moisture mozzarella cheese [low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)], sauce [tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar], parmesan, asiago and romano cheese blend [parmesan, asiago and romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking)), cheddar cheese [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), potato starch and powdered cellulose (to prevent caking), natamycin (natural mold inhibitor)), provolone cheese [provolone cheese (pasteurized cow's milk, cheese culture, salt, enzymes), potato starch and powdered cellulose (to prevent caking)], spices.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
