Crust (cauliflower, corn starch, brown rice flour, white rice flour, tapioca starch, sunflower oil, xanthan gum, yeast, sugar, egg yolk powder, olive oil, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), red wine vinegar), tomatoes in puree, mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), white cheddar cheese (milk, cultures, salt, enzymes), provolone cheese (milk, cheese cultures, salt, enzymes), sea salt, oregano.
For food safety and quality, follow the directions. Must be cooked thoroughly to 165°f. Keep frozen, do not thaw before cooking. Oven variances may require adjustments to cooking times and temperatures. Microwave cooking not recommended.