Cauliflower, corn starch, brown rice flour, white rice flour, tapioca starch, sunflower oil, xanthan gum, yeast, sugar, egg yolk, powder, olive oil, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), red wine vinegar.
For food safety and quality, follow the directions. Must be cooked thoroughly to 165f. Keep frozen, do not thaw before cooking. Oven variances may require adjustments to baking times and temperatures. Microwave cooking not recommended. Must cook thoroughly.