Ingredient List: Green Chile Steak And Jalpeno Burrito With Salsa Monterey Jackile
Ingredients
Water, enriched unbleached flour (wheat flour, enrichment (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), tomatillos, soybean oil, enriched rice (long grain, parboiled rice, iron phosphate, niacin, thiamine mononitrate, and folic acid), green chile, onions, jalapenos, poblano peppers, red peppers, black beans, salt, baking powder (monocalcium phosphate, sodium bicarbonate, and cornstarch), rice flour, sea salt, modified food starch, serrano peppers, canola oil, granulated garlic, organic cane sugar, corn, sugar, garlic, cilantro, spinach, lime juice, black pepper, distilled vinegar (distilled vinegar, water), cumin, rosemary, lime oil.
Allergens
Contains: milk, wheat.
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