Yogurt (grade a pasteurized milk, live and active cultures [s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus, l. Casei], cane sugar, honey) lemon curd puree (cane sugar, eggs, butter, lemon juice, pectin)
Eggs (eggs) milk and dairy (butter, grade a pasteurized milk, lemon curd puree, yogurt)