Ingredient List: Greek Salad W/ Gluten Free Pasta
Ingredients
Gluten free pasta(brown rice flour, water, potato starch, tapioca starch, whole egg, salt, xanthan gum), greek dressing(water, soybean oil, feta cheese (pasteurized part skim milk, cheese culture, salt, enzymes), white wine vinegar,salt, extra virgin olive oil, contains less than 2% of dehydrated garlic, sugar, spices, lemon juice concentrate, garlic juice, propylene glycol alginate, onion juice, xanthan gum, potassium sorbate and sodium benzoate (as preservative), dehydratedparsley, dehydrated onion, calcium disodium edta added to protect flavor), tomatoes, bell pepper, cucumber, onion, cherry peppers (fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate(preservative)) sodium bisulfite, and turmeric,black olives (ripe olives, water, salt, ferrous gluconate), stuffed green olives (olives, water, minced pimentos(sodium alginate, guar gum calcium chloride, potassium sorbate(added as a preservative), salt and lactic acid), feta cheese (pasteurizedcows milk & skim milk, salt, enzymes and vegetable coagulant), calcium chloride, dill.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
