Crust (flour [wheat flour, malted barley flour], water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch [preservative], citric acid [preservative], l-cysteine, soy lecithin [processing aid]), low-moisture whole mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [salt, spices, garlic powder, soybean oil, silicon dioxide]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (color]), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes)
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.