Toppings: low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, tomato paste, soybean oil, seasoning [modified food starch, salt, sugar, spices, soybean oil, natural flavor]). Crust: flour (wheat flour, malted barley flour), water, contains 2% or less of: soybean oil, sugar, yeast, salt, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid). Contains: wheat, milk, soy.
Warning - california proposition 65 n/a