Whole grain rolled oats, oat flour (whole), contains less than 2% of salt, guar gum, natural flavor, caramel color, acesulfame potassium, aspartame, vitamins and minerals: calcium carbonate (a source of calcium), ferric phosphate (a source of iron), vitamin a palmitate, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin, thiamine mononitrate, folic acid.
Phenylketonurics: contains phenylalanine