Crust (enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, contains 2% or less of: sugar, yeast, soybean or corn oil, corn meal, salt, sodium bicarbonate, sodium aluminum phosphate, diacetyl tartaric acid esters of mono and diglycerides (datem), ascorbic acid, may also contain: dextrose, enzymes, l-cysteine, vital wheat gluten, sodium stearoyl lactylate, wheat starch, canola oil, mineral oil and sunflower lecithin). Whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), sauce (water, tomato paste, seasoning [sugar, salt, onion and garlic, cornstarch, spices, guar gum and xanthan gum, citric acid, maltodextrin], food starch modified, soybean oil), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color)
Contains milk and wheat