Ingredient List: Great Value Korean Style Steak Bulgogi & Udon Noodles
Ingredients
Beef bulgogi: fully cooked seasoned beef steak slices (beef, water, contains 2% or less: light brown sugar, salt, dextrose, yeast extract, black pepper, garlic powder, onion powder, canola oil, natural flavors), water, red bell peppers, edamame (soybeans), soy sauce (water, wheat, soybeans, salt, lactic acid), green onions, light brown sugar, sugar, leeks, gochujang hot pepper paste (water, sugar, red chili peppers powder, fermented soybean paste [water, soybeans, rice, salt, alcohol], pear puree concentrate, salt, salted sake [sake {water, rice, koji}, salt], contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn starch), cooking wine (rice, water, salt), soybean oil, garlic puree (garlic, water), corn starch, ginger puree (ginger, water), sesame oil, salt, beef stock (beef stock, water, natural flavor, guar gum), xanthan gum. Cooked udon: wheat flour, water, modified tapioca starch, salt, lactic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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