Skim milk, cheese culture, contains 2% or less of calcium propionate and potassium sorbate (preservatives)*, carob bean gum**, carrageenan**, color added*, corn syrup solids*, cream***, enzymes, guar gum**, milk***, modified food starch*, salt, sodium tripolyphosphate*, sugar*, vitamin a palmitate, xanthan gum** *ingredients not in regular cream cheese **ingredients in excess of amount allowed in regular cream cheese ***adds a trivial amount of fat contains: milk
Contains milk