Ingredient List: Great Value 4% Milkfat Minimum Large Curd Cottage Cheese
Ingredients
Cultured nonfat milk, milk, cream, contains less than 2% of: nonfat milk, whey, salt, maltodextrin, guar gum, citric acid, carrageenan, mono and diglycerides, locust bean gum, natural flavor, potassium sorbate (to preserve freshness), carbon dioxide (to preserve freshness), enzyme.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
