Cultured nonfat milk, milk, contains less than 2% of: nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono-and diglycerides, locus bean gum, guar gum, natural flavors, vitamin a palmitate, carbon dioxide (to preserve freshness), enzyme.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.