Ingredient List: Great Lakes Mild Cheddar Natural Shredded Cheese
Ingredients
Cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (color), potato starch (anticaking), cellulose (anticaking)), contains a bioengineered food ingredient, ***keep refrigerated***
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
