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Ingredient List: Great Lakes Cheese Hatch Chili Pepper Jack Cheese
Ingredients
Keep refrigerated until use. Remove from refrigeration and unwrap 90 minutes prior to serving for best flavor. -- ingredients: pasteurized cow's milk, cheese culture, hatch peppers, salt, microbial enzymes.
Allergens
Allergens: contains milk. Other allergens may be present due to shared preparation area.
Check diet/allergy compliance
