Ingredient List: Great Catch Wild Caught Boneless Mahi-Mahi Fillets
Ingredients
Mahi-mahi (coryphaena hippurus), tasteless smoke (promotes color retention).
Allergens
Contains: mahi-mahi. Keep frozen at 0°f (-18°c). For food safety, cook seafood to an internal temperature of 145°f as measured with a food thermometer.<br><br>caution: may contain bones. While we make every effort to remove all bones, please note some bones may still be present.
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