Greek vanilla yogurt cultured pasteurized grade a nonfat milk, fructose, sugar, corn starch, natural flavor, pectin, malic acid. Contains l. Bulgaricus, s. Thermophilus, l. Acidophilus, bifidus, and l. Casei cultures), granola (whole grain oats, cane sugar, rice, sunflower oil, honey, molasses, sea salt, natural flavor. Vitamin e added to preserve freshness), blueberries, strawberries.
Contains: milk, tree nuts (almonds) packaged in a facility that processes peanuts, soybean, milk, eggs, wheat, tree nuts, fish, shellfish, and any by product of these items