Cake: sugar, enriched wheat flour (bleached flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dry egg whites, soybean oil, cocoa, propylene glycol mono & diesters with bht and citric acid, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), food starch-modified, dry egg yolk, dextrose, mono & diglycerides, salt, nonfat milk solids, sorbitan monostearate, soy lecithin, nonfat dry milk, red 40, polysorbate 60, cellulose gum, xanthan gum, natural and artificial flavor, propylene glycol, corn syrup, corn oil, wheat starch, polysorbate 80, glycerine, caramel color, beta carotene, sulfites, silicon dioxide, citric acid. Icing: sugar, partially hydrogenated vegetable oil (soybean and palm oils) with mono- and diglycerides, polysorbate 80, water, vanilla flavor, salt.
May also contain: cocoa, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), butter, corn syrup solids, soy oil, soya lecithin, chocolate liquor, nonfat milk solids, artificial flavor.