Ingredient List: Graham'S Classic Victoria Sponge Cake
Ingredients
Sponge [sugar, enriched wheat flour (calcium carbonate, iron, thiamin, niacin), vegetable oil, egg, water, glycerine, modified starch, wheat starch, disodium diphosphate, potassium bicarbonate, mono- and palm oil diglycerides of fatty acids, propane-1.2-diol palm esters of fatty acids, sodium stearoyl-2-palm lactylate, dextrose, potassium sorbate, wheat gluten, citric acid, xanthan gum, cornflour,], buttercream [sugar, butter (milk), natural flavourings], raspberry jam [raspberries, sugar, apple puree, pectin].
Allergens
Contains: milk, wheat, egg. May contain traces of soya and tree nuts (walnuts).
Check diet/allergy compliance
