ProductsGoya Para Empanadas, Dough For Turnover Pastries
%3Aformat(jpg)%2Fd2lnr5mha7bycj.cloudfront.net%2Fproduct-image%2Ffile%2Flarge_64782797-9dfc-416a-be22-00412289a63f.jpg&w=750&q=75)
Ingredient List: Goya Para Empanadas, Dough For Turnover Pastries
Ingredients
Yellow dough: flour, water, vegetable shortening, salt, annatto, fd&c yellow no. 5, fd&c yellow no. 6, fd&c red no. 40, calcium propionate, dough conditioner (dry whey, processed corn flour, monocalcium phosphate l-cysteine, potassium bromate).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
