Ingredient List: Gourmet Steakhouse Mushroom Swiss/Onion Burger
Ingredients
Ground chuck, swiss cheese (pasteurized part-skim milk, cheese culture, salt,enzymes, potato starch and powdered cellulose added to prevent caking), onion, mushrooms (mushrooms, water, contains less than 2% of salt, bisulfate of soda, ascorbic acid, sodium benzoate,potassium sorbate), water, potassium sorbate (preservative).contains milk.cooking instructions: grill: preheat grill to medium heat. Grill 12-15 or until internal temperature of 160 degrees f. Oven: pre-heat oven to 350 degrees f. Bake 15-20 minutes or until internal temperature of 160 degrees f. Pan fry: warm pan under medium high heat. Cook burgers until golden brown (3-5 minutes per side) or until internal temperature of 160 degrees f.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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