Ingredient List: Gourmet Steakhouse Jalapeno Pepper Jack Burger Patty
Ingredients
Beef, jalapeno pepper jack burger kit (pepper jack cheese [pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, potato starch and powdered cellulose {prevent caking}, natamycin {preservative}], hot sauce [aged peppers, distilled vinegar, salt], jalapeno [jalapeno peppers, vinegar, salt], crushed red pepper, water, sodium benzoate [preservative]).contains: milkcooking instructions: grill: preheat grill to medium heat. Grill 12-15 or until internal temperature of 160 degrees f. Oven: pre-heat oven to 350 degrees f. Bake 15-20 minutes or until internal temperature of 160 degrees f. Pan fry: warm pan under medium high heat. Cook burgers until golden brown (3-5 minutes per side) or until internal temperature of 160 degrees f.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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