Ingredient List: Gourmet Steakhouse Burger Mignon Patty
Ingredients
Beef, burger mignon burger kit (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}, potato starch and powdered cellulose added to prevent caking, natamycin {preservative}], onion, bleu cheese crumbles [blue cheese {pasteurized milk, cheese cultures, salt, enzymes, penicillium roqueforti}, powdered cellulose {to prevent caking}, natamycin {to protect flavor}], hot sauce [aged peppers, distilled vinegar, salt], water, sodium benzoate [preservative]), all-purpose salt-free greek seasoning (potassium chloride, black pepper, corn starch, garlic, oregano, flavor base seasoning [hydrolyzed corn soy protein, sugar, onion powder, spice extracts], parsley and five other spices).contains milk and soy.cooking instructions: grill: preheat grill to medium heat. Grill 12-15 or until internal temperature of 160 degrees f. Oven: pre-heat oven to 350 degrees f. Bake 15-20 minutes or until internal temperature of 160 degrees f. Pan fry: warm pan under medium high heat. Cook burgers until golden brown (3-5 minutes per side) or until internal temperature of 160 degrees f.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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