Ingredient List: Gourmet Steakhouse Bacon Cheddar Burger Patty
Ingredients
Bacon cheddar beef patty (beef, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, color added, potato starch and powdered cellulose [to prevent caking], natamycin {natural mold inhibitor}], bacon [cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite], preservative [cultured dextrose, maltodextrin, rosemary extract, magnesium carbonate], preservative {natural flavor, magnesium hydroxide]).contains milk.cooking instructions: grill: preheat grill to medium heat. Grill 12-15 or until internal temperature of 160 degrees f. Oven: pre-heat oven to 350 degrees f. Bake 15-20 minutes or until internal temperature of 160 degrees f. Pan fry: warm pan under medium high heat. Cook burgers until golden brown (3-5 minutes per side) or until internal temperature of 160 degrees f.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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