Ingredient List: Gouda Pasta Salad
Ingredients
Cooked cavatappi pasta (water,enriched cavatappi macaroni pasta [semolina {wheat},niacin,iron {ferrous sulfate},thiamine mononitrate,riboflavin,folic acid],expeller pressed canola oil,cultured sugar,sea salt,white distilled vinegar [distilled vinegar,water. Reduced to 4% acidity for uniform pickling and table strength],extra virgin olive oil),caprese asiago antipasto dressing (canola oil,water,sour cream [cultured cream],dijon mustard [distilled vinegar,water,mustard seed,sea salt,white wine,citric acid,turmeric,spices],parmesan cheese [ pasteurized part-skim milk cows milk,cheese cultures,salt,enzymes],asiago cheese [asiago cheese {pasteurized cows milk,cheese culture,salt,enzymes},modified food starch,water,palm oil blend,casein,disodium phosphate,salt,citric acid,xanthan gum,trisodium citrate,powdered cellulose {anti-caking agent},calcium propionate {preservative}],garlic [water,garlic],basil,tomato,white distilled vinegar,anchovy paste [anchovies,salt,olive oil,acetic acid],sugar,extra virgin olive oil,salt,dried egg yolk,dried tomato,hot sauce [distilled vinegar,red pepper,salt],worcestershire sauce [distilled vinegar,molasses,corn syrup,water,salt,caramel color,garlic powder,sugar,spices,tamarind,natural flavor],lemon juice concentrate,dried red chili pepper,black pepper,xanthan gum,cayenne chili pepper,dried thyme,white pepper),red bell pepper,gouda cheese (gouda cheese [pasteurized milk,cheese culture,salt,enzymes,annatto {vegetable color}],potato starch [to prevent caking],powdered cellulose [to prevent caking],natamycin [a natural mold inhibitor]),green onions.##tdmk## **contains:egg,milk,wheat and fish(anchovy).** perishable-keep refrigerated
Allergens
Contains: contains wheat, contains eggs, contains milk, contains fish
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