Haddock fillets, sauce. Haddock fillets: haddock, water, sodium tripolyphosphate (to retain fish moisture). Sauce: water, maltodextrin, canola oil, corn starch, sea salt, butter (cream, salt), garlic powder, natural flavor, nonfat milk, citric acid, parsley, xanthan gum, colored with turmeric and annatto extracts.
Contains: haddock, milk.,although great care is taken to remove bones, some may remain. Gorton's tests to ensure strict compliance with both gorton's and government quality and safety standards, including those for mercury.