Cod fillets, sauce. Cod fillets: cod, water, sodium tripolyphosphate (to retain fish moisture). Sauce: water, corn starch, canola oil, maltodextrin, sea salt, butter (cream, salt), garlic powder, natural flavor, nonfat milk, citric acid, parsley, xanthan gum, colored with turmeric and annatto extracts.
Contains: cod, milk.,although great care is taken to remove bones, some may remain.