Salmon fillets, sauce. Salmon fillets pink salmon, water, sodium tripolyphosphate (to retain fish moisture). Sauce water, canola oil, sea salt, garlic powder, corn starch, butter (cream, salt), spices, natural flavor, maltodextrin, nonfat milk, citric acid, colored with turmeric and annatto extracts, parsley, xanthan gum.
Contains: salmon, milk.