Ingredient List: Gortons Fish Fillet Southern Fried
Ingredients
Pollock fillets, breadcrumb coating, vegetable oil. Pollock fillets: pollock, water, sodium tripolyphosphate (to retain fish moisture). Breadcrumb coating: wheat flour, water, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, salt, sugar, yellow corn meal, spices, dextrose, dehydrated garlic, whey, baking powder (baking soda, sodium aluminum phosphate), yeast, maltodextrin, hydroxypropyl methylcellulose, parsley, colored with paprika, annatto and turmeric extracts, natural flavor, malic acid. Vegetable oil: canola and/or soybean oil.
Allergens
Contains: pollock, wheat, milk.
Check diet/allergy compliance
