Ingredient List: Gortons Crispy Battered Flounder
Ingredients
Flounder fillets, batter coating, vegetable oil. Flounder fillets: flounder, water, sodium, tripolyphosphate (to retain fish moisture). Batter coating: enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, wheat flour, modified corn starch, baking powder (baking soda, sodium aluminum phosphate), sugar, salt, palm oil, onion powder, yeast, colored with paprika and turmeric extracts, natural flavor, whey. Vegetable oil, canola and/or soybean oil.
Allergens
Contains: flounder, wheat, milk.,although great care is taken to remove bones, some may remain.
Check diet/allergy compliance
