Cod fillets, batter coating, canola oil. Cod fillets: cod, sodium tripolyphosphate (to retain fish moisture). Batter coating: wheat flour, beer (water, barley malt, corn, rice, hops, yeast), water, baking powder (sodium aluminum phosphate, baking soda), salt, sugar, palm oil, colored with paprika and turmeric extracts, whey. Canola oil.
Contains: cod, wheat, milk. Although great care is taken to remove bones, some may remain.