Pollock fillets, breadcrumb coating, vegetable oil. pollock fillets: pollock, water, sodium tripolyphosphate (to retain fish moisture). Breadcrumb coating: wheat flour, water, yellow corn flour, sugar, salt, whey, yeast, baking soda, cream of tartar, onion powder, natural flavor. vegetable oil: canola and/or soybean oil.
Contains: pollock, wheat, milk. although great care is taken to remove bones, some may remain.