Ingredient List: Goodfood Truffled Triple Mushroom Flatbread
Ingredients
Crust: enriched wheat flour, water, extra virgin olive oil, sugar, yeast, salt, l-cysteine hydrochloride. Toppings: mushrooms (button, cremini, portobello), monterey jack cheese (milk, bacterial culture, microbial enzyme, salt, calcium chloride), mozzarella cheese (partly skimmed milk, salt, bacterial culture, calcium chloride, microbial enzyme), parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, cellulose). Sauce: mascarpone cream (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), cream (milk, cream, mono-and diglycerides, disodium phosphate, sodium citrate, carrageenan), onions, black truffle oil (olive oil, dried truffles, flavour), canola oil, garlic powder, black pepper, xanthan gum.
Allergens
Contains: wheat, milk. May contain: egg, soy, mustard.
Check diet/allergy compliance
