Campanelle pasta (cooked pasta, water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), buffalo cheese sauce (water, half & half [milk, cream], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch, corn starch], hot sauce [aged cayenne red peppers, distilled vinegar, water, salt, garlic powder], monterey jack cheese [monterey jack cheese {pasteurized milk, cheese cultures, salt, enzymes), powdered corn starch and potato starch], bechamel [coconut oil, modified corn starch, maltodextrin, salt, sodium caseinate, less than 2% of mono and diglycerides, onion powder, spice, natural flavor, whey, dehydrated butter, annatto and turmeric oleoresin {color}, fully refined soybean oil {anticaking}, sodium silicoaluminate {anticaking}, butter [pasteurized cream (milk), modified food starch, sea salt), shrimp (raw shrimp, water, salt), gratinee (white cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered potato and corn starch [anticaking), natamycin [preservative], bread crumb [bleached wheat flour, yeast, salt, sugar], olive oil, parsley).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.