Ingredient List: Good Graces Gluten Free Flour Tortillas
Ingredients
Gluten free tortilla base (tapioca starch, rice flour, potato starch, sugar, cellulose, egg whites, psyllium husk [fiber], cornstarch, modified cellulose, contains less than 2% of: rice starch, salt, mono- and diglycerides, natural flavor, sodium acid pyrophosphate, preservatives [calcium propionate, potassium sorbate], salt blend [salt, potassium chloride, magnesium sulfate], rice bran, sodium bicarbonate, yellow corn flour, fumaric acid, xanthan gum, lactic acid, calcium lactate, monocalcium phosphate, enzymes), water, shortening (soybean oil and/or corn oil and/or cottonseed oil), guar gum.
Allergens
Contains: egg
Check diet/allergy compliance
