Ingredient List: Good Chop Wild-Caught Maryland Style Crab Cakes
Ingredients
Maryland blue claw crab meat, wheat protein (wheat gluten, wheat starch, tetrapotassium pyrophosphate, sodium carbonate, vitamin e (mixed tocopherols)), mayonnaise (soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta to protect flavor), eggs (whole liquid egg (whole egg, citric acid, water), onions, margarine (vegetable oil blend (soybean oil, palm oil, palm kernel oil), water, contains 2% or less of: salt, soybean lecithin, vegetable mono & diglycerides, potassium sorbate and citric acid (preservatives), beta carotene (color), artificial flavor, vitamin a palmitate), bread crumb (enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, salt, soybean oil), seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika, ground mustard, garlic), worcestershire (distilled vinegar, water, molasses, sugar, salt, spices, citric acid, anchovy, celery seed, natural flavor, xanthan gum (thickener), garlic powder & tamarind extract), butter (cream), corn oil, natural flavor, onion powder), parsley
Allergens
Contains: shellfish, soy, wheat, milk, egg, fish, mustard
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