Sharp cheddar cheese spread (wi grade a cheddar cheese aged 9 months or more, (pasteurized milk, cheese culture, salt, enzymes), water, reduced lactose whey, cream, sorbic acid (to protect flavor), salt, annatto (color)), cream cheese(pasteurized milk and cream, cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums], natamycin (natural mold inhibitor)).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.