Ingredient List: Gold Medal Bakery Country Potato Rolls
Ingredients
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean and/or canola oil, potato flour, contains 2% or less of the following: wheat gluten, salt, cultured wheat flour, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes), calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), annatto and turmeric extracts, vinegar, wheat starch, organic expeller pressed soy lecithin.
Allergens
Contains: wheat, soy.
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