Whole wheat flour, water, yeast, sugar, wheat gluten, contains less than 2% of soybean and/or canola oil, salt, calcium propionate (preservative), dough conditioners (mono and diglycerides, sodium stearoyl lactylate, ethoxylated mono and diglycerides, ascorbic acid, enzymes), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), lactic acid, soy lecithin.
Contains: wheat, soy