Ingredient List: Go-Gurt Cotton Candy Low Fat Yogurt
Ingredients
Cultured grade a nonfat milk, sugar, modified food starch. Contains 1% or less of: kosher gelatin, tricalcium phosphate, corn starch, potassium sorbate added to maintain freshness, natural flavor, spirulina extract (for color), vitamin a acetate, vitamin d3.
Allergens
Contains: kids under 5 may have difficulty swallowing frozen go-gurt.
Check diet/allergy compliance
