Ingredient List: Gluten-Free Empanadas, Chicken & Cheese
Ingredients
Dough: tapioca flour, milk, parmesan cheese (part skimmed cow's milk, cheese cultures, salt, enzymes), high-oleic safflower oil, eggs, cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), filtered water, salt. Filling: shredded chicken (boneless chicken thighs, salt, vinegar), navy beans (water, white beans), cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), chicken stock, green chiles, red bell pepper, green bell pepper, tapioca flour, lime juice, spices, salt.
Allergens
Eggs (eggs) milk and dairy (cheddar cheese, cheese cultures, cheese cultures & cellulose to prevent caking, milk, parmesan cheese, part skimmed cow's milk, pasteurized milk)
Check diet/allergy compliance
