Ingredient List: Gluten-Free Empanadas, Black Bean & Cheddar
Ingredients
Dough: tapioca flour, eggs, milk, parmesan cheese (part skimmed cow's milk, cheese cultures, salt, enzymes), high-oleic safflower oil, cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), filtered water, salt. Filling: black beans (water, black beans), cheddar cheese (pasteurized milk, cheese cultures & cellulose to prevent caking), tapioca flour, spices, salt
Allergens
Eggs (eggs) milk and dairy (cheddar cheese, cheese cultures, cheese cultures & cellulose to prevent caking, milk, parmesan cheese, part skimmed cow's milk, pasteurized milk)
Check diet/allergy compliance
