Ingredient List: Gluten Free Vegetable Egg Rolls
Ingredients
Cabbage water rice flour onion vermicelli (green mung beans, water) carrots corn starch scallions contains less than 2% of: sesame oil, cane sugar, mushrooms, eggs, salt, canola oil, ginger, black pepper, yeast extract, soy lecithin, baking powder (sodium acid pyrophosphate, baking soda, cornstarch and monocalcium phosphate)
Allergens
Eggs (eggs) soy (soy lecithin)
Check diet/allergy compliance
